Friday, February 15, 2013

Candy heart biscuits

So as I'm living the freelance life right now *cough unemployed cough* I decided to make something special for my favourite people for V-day.

I used Martha Stewart's sugar cookie recipe and Yuppiechef's instructions for flood icing. My cookies were a bit too soft, so rather leave them in for 12-15 minutes if you make big cookies like mine. The cookie recipe is all paranoid about overcooking, so I was misled. Martha you bitch.

Here's how mine went...(I should never be a product photographer)

PS. I got my heart cutters from Mr Price Home, super useful if you love the kitsch like me...

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