I used Martha Stewart's sugar cookie recipe and Yuppiechef's instructions for flood icing. My cookies were a bit too soft, so rather leave them in for 12-15 minutes if you make big cookies like mine. The cookie recipe is all paranoid about overcooking, so I was misled. Martha you bitch.
Here's how mine went...(I should never be a product photographer)
PS. I got my heart cutters from Mr Price Home, super useful if you love the kitsch like me...
xx
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